OC Weekly
Like Dim Sum, Except Spanish
Barcelona comes to Fullerton via Lizarran Tapas
By EDWIN GOEI Thursday, Jul 10 2008
For lack of a better term, I’ve been known to throw around the word “tapas” to describe any food that’s smaller than an entrée, but not quite an appetizer. Dim sum, for instance, is the Chinese version of tapas [...]
