| Chuletas de Cordero | 19 |
| Grilled baby lamb chops served with garlic mashed potatoes and sautéed zucchini and yellow squash | |
| Entrecote a la Parrilla | 24 |
Rib eye steak with grilled potatoes and Piquillo peppers |
|
| Pollo Casero | 13 |
| Chickan in a rich white wine and sweet Piquillo pepper sauce, served with sautéed green beans | |
